More and more often, when you buy a product, after having been attracted by the appearance, you move on to a more rational examination, you turn the packaging over and carefully read the ingredients … colours, preservatives, flavours, enhancers of taste and all that we can find that is unnatural.
Naturellement Pasta is the opposite of all this:

• The conservation of the products is entrusted to the temperature and not to chemical agents;
• The colour of the products is given by the very colour that the ingredient has naturally, such as the yolk of the egg, the red of the tomato or the green of the spinach;
• The taste and the aroma come from the quality and the skilful use of the ingredients.

Naturellement Pasta is all this, a way of interpreting pasta with stuffed eggs, combining natural character and well-being, nutritional balance and balance of flavours, tradition and modernity.
Naturellement Pasta, a natural way to taste an authentic, high-quality product.
Naturellement Pasta, a way to go to a restaurant, without leaving home.